Mother’s Day with Martha

Mother’s Day with Martha – Mumm’s the Word!

This Mother’s Day, join us at Martha Drink & Dine for a truly special celebration that promises delicious food, sparkling champagne and unforgettable memories! Treat Mum to a memorable lunch or dinner with our exquisite three-course menu, thoughtfully crafted to celebrate her in the best way possible. For just $95 per person, each guest will be greeted with a glass of Mumm Champagne on arrival, followed by a mouthwatering three-course feast.

For the little ones joining in on the fun, we’ve got a tasty two-course children’s menu, complete with a main dish and Martha-made ice cream for dessert. At just $26 per child, it’s the perfect way to make sure everyone is part of the celebration.

But don’t wait too long—spaces are limited, and we wouldn’t want Mum to have to drop any more hints! Book now and secure your spot for a delightful Mother’s Day at Martha, located on the first floor. With great food, amazing company and a bubbly toast to Mum, it’s sure to be a day to remember.

Three course A La Carte menu – $95pp includes glass of Mumm on arrival

Entrée

Crudo kingfish, Dashi vinegar, pickled radish, avocado and kelp, sesame cracker, mustard cress

Wood roast beef pintxos, black garlic toum, pickled mushroom, smoked chilli oil GF

Crispy zucchini flowers, ricotta and peas, orange blossom honey, pistachio GF/V

Seared scallops, cauliflower, celeriac pickle, chicken jus, chicken crackle GF

Mains

Braised pressed little joe beef rib, honey roast parsnip, horseradish crème fraiche, paris mash

Pumpkin and sage ravioli, wood roast artichokes, brassicas and shaved scamorza

Slow roast lambchetta served medium, spinach, porcini mushroom, broad bean puree, boulangère potato, lamb jus GF

Wood roast snapper, puttanesca, olives, rapa, fregola

Dessert

Burnt pav, lemon curd, seasonal fruit and bitter lemon caramel

Strawberry and rose panna cotta, poached rhubarb, pistachio muesli, strawberry gelato

Chocolate fondant, chocolate hazelnut ice cream, nougatine biscuit, toffee sauce

Calvados parfait, apple compote, compressed apple, green apple sorbet, gingerbread crumb