Salt Steak & Seafood - Belmont 16s

Salt Steak & Seafood

The home for contemporary dining at 16s is SALT, featuring fresh seafood and succulent steaks that are made to order by our experienced culinary team.

On the menu are four signature steak cuts, perfect for any appetite. You can choose a classic 300g Black Angus Rump, a house carved 250g Black Angus Sirloin, 350g Beef Rib Eye or try something special like the 300g Marble Score 5+ Tajima Wagyu Scotch Fillet. All steaks come with buttered Desiree mash, blistered cherry tomatoes and steamed broccolini OR house salad and chips, plus complimentary sauce.

The extensive menu has a number of dishes that can be enjoyed for lunch and dinner, offering a mix of starters, salads and delicious seafood, like the Tasmanian Salmon, Queensland Salt Water Barramundi, Battered Flathead and King Prawn Linguini.

Take in the spectacular views of Lake Macquarie while we prepare your meal. Simply order from the cashier, collect a table buzzer and we will bring your delicious meal to your table.

SALT is adjacent to Sails Eatery at the rear of the Club, you can take in the stunning views over Lake Macquarie while enjoying a meal either inside or on the back deck.

Members receive a minimum of 10% discount on all food and beverage at all ground floor dining outlets. Not a member? Sign up online today.

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