SALT Steak & Seafood | Belmont 16s

SALT Steak & Seafood

Experience contemporary dining at SALT, featuring fresh seafood and succulent steaks that are cooked to order by our experienced culinary team.

On the menu are four signature steak cuts, perfect for any appetite. You can choose a classic 300g Black Angus Rump, a house carved 250g Black Angus Sirloin or try something special like the 300g Marble Score 5+ Tajima Wagyu Scotch Fillet.  All steaks come with buttered desiree mash, blistered cherry tomatoes and steamed broccolini OR house salad and chips.

Delicious seafood is also highlighted in our new Autumn SALT. Member favourite’s like the Queensland salt water barramundi remain with a seasonal garnish twist, while the introduction of a tasty starter of Salt & Pepper Squid  and main course serving of Creamy Salmon Laksa are bound to be popular coupled with a smooth white wine and our waterviews!

Our healthy options have also grown once again with the addition of our vegan salad optional add ons and dedicated plant based mains.

The classics are still available of course, delicious and hard to over look.

You can use your Dine & Discover Voucher at SALT 7 days a week for lunch or dinner and it is the perfect option to enjoy our ” Perfect Plate” Menu item, a Clubs NSW Initiative where ordering it can win you thousands of dollars in Dining vouchers across NSW!

Simply order from the cashier, collect a table buzzer and we will bring your delicious meal to your table.

SALT is adjacent to Sails Eatery  which is the waterfront side of our Club, you can take in the stunning views over Lake Macquarie while enjoying a meal either inside or on the  deck.

Members receive a minimum of 10% discount on all full price food and beverage at all ground floor dining outlets. Not a member? Sign up online today.

We will be offering an exclusive Mother’s Day Menu for Breakfast and Lunch on Sunday 9 May details can be found here