Every weekend from Friday January 1st to Sunday January 31st we will be hosting an exclusive Summer ” Pop Up” called Hook, Line & Sinker on the Upper Deck of Belmont 16s.

We will be showcasing local suppliers of quality Australian fish and seafood serving this up in a traditional fish & chippery style.

Exec Chef Tony’s has designed a nostalgic and tasty menu that will encompass a menu of ever changing fish fillets coated in delicious secret house batter, peel your own wild prawns and crunchy crumbed calamari and who could forget the old school addition of a golden potato scallop?!

After making your way upstairs at Belmont 16s, grab a table out on our marquee covered deck for cracking uninterrupted water views, order at the counter and we will bring your meals to you to enjoy in a casual summery atmosphere!

For a look at a sample menu for Hook, Line & Sinker click here!